Easy to Make Falafel Recipe: Authentic Lebanese Delight from Lebanese cuisines
If you're a fan of Middle Eastern cuisine, then you're probably no stranger to the mouthwatering delights of falafel. A delicious, plant-based treat originating from Lebanon, falafel has gained worldwide popularity for its savoury taste and versatility. Today, we'll dive into the world of falafel with a step-by-step guide on how to make this delightful dish at home. Join us on this culinary adventure by Lebanese cuisines and its brother company, Zeitounclaygate, as we explore the secrets behind an easy-to-make falafel recipe.
The Ingredients of Falafel Recipe
Before crafting our homemade falafel, let's gather all the essential ingredients. Lebanese cuisines recommend using the following:
- 2-3 cloves of garlic
- 1 teaspoon of cumin
- Vegetable oil for frying
- 1-2 tablespoons of flour
- 1 teaspoon of coriander
- Salt and pepper to taste
- 2 cups of dried chickpeas
- 1 small onion, roughly chopped
- 1-2 teaspoons of baking powder
- 2 tablespoons of fresh parsley, finely chopped
- 2 tablespoons of fresh cilantro, finely chopped
- 1/2 teaspoon of cayenne pepper (adjust to taste)
The Preparation of Falafel Recipe
Here are a few steps to prepare the mouth-watering cuisine.
Soak the Chickpeas
Begin by soaking the dried chickpeas in cold water for 24 hours. This process not only softens them but also makes them easier to blend.
Drain and Rinse
Drain and rinse the chickpeas thoroughly after soaking.
Combine Ingredients
In a food processor, combine the soaked chickpeas, chopped onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture is well combined but not a smooth paste.
Add Flour and Baking Powder
Transfer the mixture to a bowl and stir in the flour and baking powder. This will help bind the falafel mixture together.
Shape into Patties
With your hands, shape the mixture into small patties about the size of a golf ball. Flatten them slightly to form traditional falafel shapes.
Cooking Instructions
Heat the Oil
Heat vegetable oil over medium-high heat in a deep frying pan or a pot. You'll know it's ready when a small piece of the falafel mixture sizzles into the oil.
Fry the Falafel
Carefully place the falafel patties into the hot oil. Fry them until golden brown on both sides, turning as needed. This should take 3-4 minutes per side.
Drain and Serve
Once the falafel is cooked to perfection, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
Serving Suggestions
Now that you've prepared the perfect batch of falafel using our Lebanese cuisines inspired recipe, it's time to enjoy them! Here are some serving suggestions to elevate your falafel experience:
- Serve in warm pita bread or flatbread
- Top with fresh tomatoes, cucumbers, and lettuce
- Drizzle with tahini sauce or tzatziki for added creaminess
- Add a sprinkle of hot sauce or chili flakes for some extra heat
- Falafel also pairs wonderfully with a side of hummus or baba ghanoush
Conclusion
Making authentic Lebanese falafel at home is a rewarding culinary experience that can be easily achieved with our simple recipe. By following the guidance of Lebanese cuisines, you can enjoy the savory, crispy goodness of falafel in the comfort of your kitchen. Whether you serve it in a pita, on a salad, or as an appetizer, homemade falafel will satisfy your taste buds and impress your family and friends. So, don't hesitate to try out this falafel recipe and embark on a delightful journey into Lebanese cuisine. Bon appétit!
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